A couple perform a wedding ritual beneath a chandelier in a candlelit ballroom

Events that linger long after the last dance.

Award-winning Indian catering and event management across London and the South East, for over twenty-five years.

Honourable Artillery Company Chelsea Harbour Hotel The Gherkin Guildford Manor North Mymms Park CIEH Curry Chef of the Year, twice Sheraton Heathrow Over twenty-five years
A drawing room lit entirely by candles
Two hands with intricate henna patterns

A quarter century of celebration.

For over twenty-five years Passage to India has catered and managed events for clients across the UK, from low-key family gatherings to champagne receptions and silver service for thousands.

Every dish leaves our Hounslow kitchen under the eye of Chef Ranjeet Johar, trained in Delhi's finest five-star hotels, twice winner of the CIEH National Curry Chef of the Year and now a judge on its panel.

How we cater weddings

Every occasion, one house.

Venues we are at home in.

Approved and regular caterers at more than twenty venues across West London, the Thames Valley and the South East. Hover to look, click to step inside, or find one for your numbers.

Find the room for your celebration.

0+years of celebration
0gurdwaras and temples served
0+partner venues across the South East
0national chef of the year awards

A million little details.

Anyone who has organised an event knows how many pieces must land for the night to run without a hitch. We supply all of them through long-standing partners, with one event manager accountable for your day.

Tell us about your evening.

Share the date, the venue if you have one, and roughly how many guests. We will call you back within one working day.

020 8577 7977 info@passagetoindia.co.uk 274 Hanworth Road, Hounslow TW3 3TY

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Tell us about
your evening.

Share the date, the venue if you have one, and roughly how many guests. We will call you back within one working day.

020 8577 7977info@passagetoindia.co.uk