Kebab canapés on glass trays

Live stations & street food.

Counters that become the centre of the room: chaat, tawa, tandoor, a lassi stand and carved fruit displays.

What Indian food stations work at a wedding?

The stations guests remember are the ones cooked or assembled in front of them: a chaat counter with papri and aloo chaat, a tawa station, the tandoor, a lassi stand in mango, sweet or salted, and a carved fruit display. Passage to India's head tandoori chef, William Bux, has run tandoors for five-star hotels.

Tandoor
Led by head tandoori chef William Bux
Lassi stand
Mango, sweet, salted, coconut

Pick your stations.

Chaat counter

Chaat counter

Papri chaat, aloo chaat and pani puri, assembled to order.

Tawa

Tawa

Tawa vegetables and breads cooked on the griddle in front of guests.

Tandoor

Tandoor

Tikka, seekh kebab and naan from the tandoor, led by our head tandoori chef.

Lassi stand

Lassi stand

Mango, sweet or salted, with coconut on request.

Dessert shots

Dessert shots

Mango cheesecake, banoffee, Oreo and litchi shots, all eggless and alcohol-free.

Carved fruit

Carved fruit

A carved fresh fruit display that doubles as the room's centrepiece.

Venues we cater at.

All venues

Find the room for your celebration.

Questions couples ask us.

Which stations need venue approval?

Anything with an open flame or a tandoor needs the venue's agreement in advance. We confirm this with the venue before it goes on your menu.

Are the dessert shots eggless?

Yes. Our dessert shots are eggless and alcohol-free.

More catering.

Tell us about your evening.

Share the date, the venue if you have one, and roughly how many guests. We will call you back within one working day.

020 8577 7977 info@passagetoindia.co.uk 274 Hanworth Road, Hounslow TW3 3TY

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Tell us about
your evening.

Share the date, the venue if you have one, and roughly how many guests. We will call you back within one working day.

020 8577 7977info@passagetoindia.co.uk