
Chaat counter
Papri chaat, aloo chaat and pani puri, assembled to order.

Counters that become the centre of the room: chaat, tawa, tandoor, a lassi stand and carved fruit displays.
The stations guests remember are the ones cooked or assembled in front of them: a chaat counter with papri and aloo chaat, a tawa station, the tandoor, a lassi stand in mango, sweet or salted, and a carved fruit display. Passage to India's head tandoori chef, William Bux, has run tandoors for five-star hotels.

Papri chaat, aloo chaat and pani puri, assembled to order.

Tawa vegetables and breads cooked on the griddle in front of guests.

Tikka, seekh kebab and naan from the tandoor, led by our head tandoori chef.

Mango, sweet or salted, with coconut on request.

Mango cheesecake, banoffee, Oreo and litchi shots, all eggless and alcohol-free.

A carved fresh fruit display that doubles as the room's centrepiece.
Anything with an open flame or a tandoor needs the venue's agreement in advance. We confirm this with the venue before it goes on your menu.
Yes. Our dessert shots are eggless and alcohol-free.
Share the date, the venue if you have one, and roughly how many guests. We will call you back within one working day.
Our events team will be in touch. If you use WhatsApp, you can also send us your details there.
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